Many recipes require that the ingredients of your stir should be place into a blending jug, or liquidizer, for a few seconds to that they are all blended into one consistency. This same result cannot be achieved by merely shaking the cocktail. Blending gives a cocktail a frothy consistency as a result of the air that has been incorporated into the cocktail. Most recipes containing eggs, and all recipes which contain fresh fruit, will need to be blended. One of the secrets of blending is to blend for the shortest time possible. Over-blending will reduce your cocktail to a watery slush. Another useful hint is not to put whole cubes of ice into the blender but to break the cubes up and cracked ice.
Liability. Maybe this is a small issue to some people but I always worry about liability, I have business liability insurance for my very small route in case some hair brained parent gives a 1 year old baby a gumball that then chokes. Of course they'll sue 3d motion multi directional me for their own ignorance of this I have no doubt! But I digress. I've always wondered if these products are tested. Who tests them? What's in them? Are they FDA approved? I'm guessing probably not because they're an herbal or natural product. Call me overly cautious but this makes me nervous.
TIPS (Training For Intervention Procedures) a five hour course to promote the awareness of responsible consumption of alcohol eliminating underage drinking and drunk driving is also offered. Once certified for the T. I. P. S. Your certification will be good for three years and may be used at any place of employment.This will ensure your employer that you are educated with all of the negative aspects that could occur with alcohol.This proves to be a plus with companies providing insurance to night clubs, restaurants or any where alcohol is served.
A necessity for all bartenders is the COCKTAIL SHAKER, a stainless steel container used to vigorously shake the ingredients for a martini. A good rule of bartending is to remember that the colder a drink gets, the better it will taste. Hence, the shaker. Pouring pre-chilled ingredients into the shaker with ice shaking it vigorously and serving the drink in a chilled glass will give your drinks rotational guests a tongue-titillating libation.
Around 1987 I ran into a purported real estate developer and things really started to go south. After a couple of legitimate loans his situation deteriorated, and I was compelled to enter into a very shady area of business practice. One thing led to another and when it was all said and done a whole bunch of money had evaporated into thin air. I manufactured fraudulent documents, lied to clients and compromised my integrity to the tenth degree in order to keep my little charade alive.
If that happens then the chances of a reunion will increase massively, plus it'll be an outcome nobody pressured into happening, which is a more solid base for the future.